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Wednesday, Aug 30 2017  Kitchen Design

The Triangle Theory by Nadia Perry

When it comes to the layout of a kitchen, we are often asked about the triangle theory and how it applies to kitchen design. 'The Triangle Theory' was developed in the 1940s to address the efficiency between the major work centres: cooking (cooktop/oven), preparation (sink) and food storage (refrigerator). The idea being when these three elements are in close proximity, the kitchen will be easy and efficient to use. These three points and t...

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